Sugarloaded

When was the last time I had a bowl of Kansi? Ahhh many moons ago. So when I visited Roxas City recently, I learned that there was a branch of Patpat’s Kansi there.

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Just recently, I was invited to a food tasting event at the F Word. So what’s with the F Word? What made it unique? And what separates it from other restaurants in Metro Manila?

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While I was in lloilo a few weeks back, I have already planned to explore the various Ilonggo foods that I don’t normally get to eat. These are some of the foods that are truly Ilonggo but are only served on rare occasions. Among these foods that I badly wanted to try again is the Chicken Binakol.

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Probably one of the most easily-identifiable signature foods of Iloilo City is Batchoy. Batchoy is a soup with egg noodles, freshly chopped spring onions, pork offal, chopped garlic, black pepper, chicaron, and in some instances, fresh egg.

Batchoy originally originated in the District of La Paz in Iloilo City. Many would say that the best and original La Paz Batchoy originated at the eateries near the La Paz Public Market.

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