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Italliani’s, one of the leading Italian-American restaurants in Metro Manila has recently unveiled its new lunch fares.

Dubbed as “Small price for a Big Lunch”, this is Italianni’s response to provide excellent lunch fares at a lighter cost during these hard times.

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A few weeks ago, I was invited to join the bloggers event at the Fish & Co. as they unveiled their latest offerings, The Fish around the World Platter and the new Fish and Chips Malaysian, Philadelphia, Indian and Japanese World Flavors.

Fish Around the World Platter

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Recently, I attended the launch of Unilever,s newest product: Knorr Real Sarap.

The event was attended by people behind the Knorr and Unilever brand, people from the media, and some bloggers.

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It was a cold December night when Nina, Melo Gail, Marc and I went to Boracay to enjoy the island. On top of out itinerary was Kasbah Moroccan Restaurant.

Early Saturday evening we all then head to Boracay’s Boat Station 1 for a great Moroccan Dinner.

This alone excites me. Since this is my first time to try Moroccan cuisine. So while walking along the White sand beach of Boracay, I kept asking if Moroccan foods are somewhat similar to Mediterranean cuisine, since I am more familiar with the latter.

Upon arriving we were then served with Fez, the restaurant’s signature drink made of iced tea, mint leaves and vodka.

For starters we were served with freshly made pita. For dip we had Humus, Zaalouk and Mechouia.

Clockwise from the bottom: Zaalouk, Humus, Mechouia

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I recently spent a night in Vigan City formerly known as Ciudad Fernandina. That night, I found myself in front of freshly cooked Pinakbet, Dinakdakan and some more gastronomic delights in Vigan Plaza Hotel.

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