Sugarloaded

A few months ago several Cebu-based bloggers where telling me about their new found discovery: An honest-to-goodness liempo cooked with secret herbs and spices.

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A Cebu Experience would never be complete without dining in Larsian. Larsian is a 24-hour barbecue stalls offering various kinds of barbecue, pork liempo, chicken thigh, drumstick, wings, skin, liver, fish, chorizo, pork and chicken isaw, tocino and a whole lot more.

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When one mentions the word Cebu, what immediately conjures up in my mind is lechon. This National Food of the Philippines has been perfected by the Cebuanos that a visit to the Queen City of the South will never be complete without a taste of this spit-roasted pig.

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Recently, I attended the launch of Unilever,s newest product: Knorr Real Sarap.

The event was attended by people behind the Knorr and Unilever brand, people from the media, and some bloggers.

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I recently spent a night in Vigan City formerly known as Ciudad Fernandina. That night, I found myself in front of freshly cooked Pinakbet, Dinakdakan and some more gastronomic delights in Vigan Plaza Hotel.

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