Sugarloaded

It was a cold December night when Nina, Melo Gail, Marc and I went to Boracay to enjoy the island. On top of out itinerary was Kasbah Moroccan Restaurant.

Early Saturday evening we all then head to Boracay’s Boat Station 1 for a great Moroccan Dinner.

This alone excites me. Since this is my first time to try Moroccan cuisine. So while walking along the White sand beach of Boracay, I kept asking if Moroccan foods are somewhat similar to Mediterranean cuisine, since I am more familiar with the latter.

Upon arriving we were then served with Fez, the restaurant’s signature drink made of iced tea, mint leaves and vodka.

For starters we were served with freshly made pita. For dip we had Humus, Zaalouk and Mechouia.

Clockwise from the bottom: Zaalouk, Humus, Mechouia

Read the rest of this entry »