Sugarloaded

When was the last time I had a bowl of Kansi? Ahhh many moons ago. So when I visited Roxas City recently, I learned that there was a branch of Patpat’s Kansi there.

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A few months ago several Cebu-based bloggers where telling me about their new found discovery: An honest-to-goodness liempo cooked with secret herbs and spices.

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La Marea has been on my hitlist since I was planning to go back to Cebu. This quaint cafe serves probably one of the best desserts in this side of the country.

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Yum Cha, or eating Dimsum, is the traditional practice of serving a wide range of light dishes served alongside Chinese tea as an early morning or afternoon snack. There is no better place to Yum Cha than at Gloria maris who has mastered the preparation of dim sum fares from steamed buns, dumplings, rice noodle rolls, roasted meats, including sweet fares. The dining experience promises to be an authentic and delicious.

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During our last night in Cebu City, our group had decided to dine in Golden Cowrie Restaurant, one of the popular restaurants in Cebu City. Golden Cowrie, is known for its Filipino Dishes as well as its fresh seafood offerings.

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