• Top Pinoy Chefs reinvent the daily morning fares featuring Argentina Corned Beef!

  Jul 17

  Undeniably, corned beef is one of the most preferred breakfast foods in the Philippines. This is mainly because of corned beef’s affordability, and ease of cooking. No skills is needed when cooking corned beef, just heat the oil, saute some onions and garlic and voila, instant breakfast!

  But aren’t we tired of this unending cycle? Sauteed corned beef forever?

  

  So a few days ago, three chefs have gathered and reinvented the corned beef that we all know inside out. They made quick-cooking dishes that’s perfect for the daily fast-paced corporate life we have. they also did some gourmet dishes that needs an extra effort that is perfect for the weekend cooking.

  
  Chef Eugene Raymundo

  Showcasing the versatility of corned beef were Chef Eugene Raymundo of Five Cows Ice Cream Bar and Restaurant, Chef Sam de Leoz Jr. of the UST-Institute of Tourism and Hospitality Management and Chef Mia Carla Yan of the Heny Sison Culinary School and Magsaysay Institute of Hospitality and Culinary Arts.

  Chef Eugene’s attractively colorful Flamenco Maki intrigued guests’ taste buds for its sweetish-salty flavor; while his chewy Argentina Cheese & Mushroom Penne recipe reinvented pasta to suit the Filipino taste.

  

  Chef Sam’s breakfast heavyweight Farmer’s Lattice Omelet Corned Beef Wasabi, on the other hand, made the audience want to look forward to breakfast everyday. While the audience enjoyed the light, healthy goodness of his Rosti and Apple Stack Corned Beef with Apple Vinaigrette Dressing.

  

  Meantime, egg recipe never looked so good until Chef Mia presented her Argentina Corned Beef Frittata and tummy-filling Easy Argentina Shepherd’s Pie/ Cottage Pie.

  

  During their presentation, the chefs shared their recipe preparation techniques and the ingredients that went into their dishes.

  What is so good with Argentina Corned Beef is that is is now fortified with Zinc and Iron. The only local brand in the market that has the highest level of these nutrients.

  

  At the end of the event, I enjoyed the foods that were masterfully created by the three chefs

  Filed under Event
  4 Comments

4 Responses to “Top Pinoy Chefs reinvent the daily morning fares featuring Argentina Corned Beef!”

1. 

   Lace Llanora said on July 17th, 2009 at 11:00 pm

   Hi! Chef Eugene haha

   His creation is my favorite! <3

2. 

   dyanie said on July 18th, 2009 at 12:25 am

   aloha eric! mistype ata yung name ni chef sa ilalim ng picture nya. check out the surname! hehe

3. 

   Food Lover said on July 18th, 2009 at 2:14 pm

   Dyanie, na edit ko na! thanks!!

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