Sugarloaded

During our recent Malacañang Tour hosted by Ivan Man Dy, we had our fine dine merienda at La Cocina de Tita Moning right after the 2hour+ tour.

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I was at the Manila Polo Club last night during the launching of Philippine Tatler’s Best Restaurants Guide 2009. This year’s edition was made in partnership with Nokia.

The society’s alta sociedad were all there to grace the launch event in a cocktail party.

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I normally don’t go to Robinson’s Galleria. It’s quite far from my place, and it’s location is a bit far from the Ortigas MRT Station. But Ravioli could be the ultimate reason why I should go back and visit Robinson’s Galleria again!

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The newest, coolest barkada hang-out await pizza and pasta fans as Greenwich reveals its bigger and newly redesigned store on the fourth floor of Robinsons Galleria.

The event was graced by Box Office King and Greenwich endorser John Lloyd Cruz, and the Greenwich leadership team composed of president Ariel Fermin, human resources director Yam Gruet, regional business unit head for Mega Manila Annabelle Narciso, media head Luis Velasco III and Francis Flores.

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Undeniably, corned beef is one of the most preferred breakfast foods in the Philippines. This is mainly because of corned beef’s affordability, and ease of cooking. No skills is needed when cooking corned beef, just heat the oil, saute some onions and garlic and voila, instant breakfast!

But aren’t we tired of this unending cycle? Sauteed corned beef forever?

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