• Have you tried the famous Batangas Bulalo?

  May 26

  Batangas is a province known for its cattle-raising industry. And when we talk about gastronomic delights, there could be no other food that could best represent Batangas than Bulalo. Bulalo is a hot beef stew made of slowly cooked beef shanks with its bone marrow intact, seasoned with salt and pepper.

  

  Though, the Bulalo recipe is popular in Batangas, the soup has also come in different variations depending on which city or place you eat, but the very basic and most important ingredient in Bulalo is the bone marrow. Most versions have some vegetables added like cabbage, pechay leaves, and string beans, onions. Some also add corn on a cob.

  

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  3 Comments

3 Responses to “Have you tried the famous Batangas Bulalo?”

1. 

   mrs lavendula said on May 27th, 2009 at 4:30 pm

   we’ve been trying to find a good bulalo place in batangas after roginets closed down and became a korean restaurant. thats where we had the most fall off the bone bulalo with a very flavorful stock.

   any suggestions on where we could satisfy our bulalo craving?

2. 

   Dixon Wagyu Gourmet Beef said on June 17th, 2009 at 12:32 pm

   ever heard the name first time? what so special in them?

3. 

   Annie said on February 26th, 2010 at 3:04 pm

   hello there,

   bulalo is one of the famous filipino dishes.. lutong bahay ba kung baga!
   perfectly served hot..

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