Sugarloaded

Just recently, SUGARLOADED was invited to join a bloggers dinner/food tasting event at Bigby’s Cafe and Restaurant in Megamall. Bigby’s is not new to me. I once passed by their branch in Bacolod but was unable to dine in there.

Bigby’s Cafe and Restaurant is Cagayan de Oro’s Pride which started in 1998. Their branch in Manila opened its doors last December 20, 2008.

Bigby’s is not simply a place to sit and dine, but also a destination to experience. The restaurant’s theme is aptly: Travel.

The Manila branch is filled with bits and pieces from different places in the world. Different kinds of visual treats include framed collection of keychains, swords, badges and spoons.

Its cozy interior is made up of wooden panels and clear glasses with writings that match the chairs and tables. The members of the crew are even dressed like explorers eager to guide diners to the ultimate Bigby’s food trip.

the menu itself is an adventure all on its own. Delectable dishes are inspired from here and abroad. A taste of Bigby’s is a taste of the world. And true to its name, Bigby’s serves food in big sizes and allows you to leave the place full and satisfied big time. The portions are so huge that two or three more can even share a dish or a lone diner can still have some left to bring home.

Just recently, I was invited to a food tasting event at the F Word. So what’s with the F Word? What made it unique? And what separates it from other restaurants in Metro Manila?

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It was a cold December night when Nina, Melo Gail, Marc and I went to Boracay to enjoy the island. On top of out itinerary was Kasbah Moroccan Restaurant.

Early Saturday evening we all then head to Boracay’s Boat Station 1 for a great Moroccan Dinner.

This alone excites me. Since this is my first time to try Moroccan cuisine. So while walking along the White sand beach of Boracay, I kept asking if Moroccan foods are somewhat similar to Mediterranean cuisine, since I am more familiar with the latter.

Upon arriving we were then served with Fez, the restaurant’s signature drink made of iced tea, mint leaves and vodka.

For starters we were served with freshly made pita. For dip we had Humus, Zaalouk and Mechouia.

Clockwise from the bottom: Zaalouk, Humus, Mechouia

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Probably one of the well-loved Ilonggo vegetable dishes is the Laswa. Laswa is a boiled vegetable soup made of squash, okra, shrimp, eggplant, and some greens. This dish is common in Ilonggo-speaking cities like Bacolod and Iloilo.

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I recently spent a night in Vigan City formerly known as Ciudad Fernandina. That night, I found myself in front of freshly cooked Pinakbet, Dinakdakan and some more gastronomic delights in Vigan Plaza Hotel.

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